F.A.W.C! Spirit of the Bay

Let the good times be-gin!

Napier’s National Distillery Company will share their spirit-making secrets in this intimate masterclass!

Hosted at the Swiss Belboutique Hotel’s restaurant ‘Swiss Kitchen’, F.A.W.C!ers will delve deeply into the local gin and spirits-making process, before working with the National Distillery Company to produce cocktails with an exclusive small batch gin production, exclusively for this event.
Fully complemented with a delicious four-course degustation dinner, accompanied by four different matching gins/ spirits, this is one event you will not want to miss.

Ticket price includes four-course small degustation dinner, four different spirits, master class in gin-based cocktail-making.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.

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