F.A.W.C! Low'n'Slow Sunday

For one night only Mary’s Restaurant is going low and slow for a special menu jampacked with American BBQ classics.

Mary’s brigade of chefs will turn up the heat with their favourite, smoky, tender, sweet and spicy meaty dishes.

From slow-cooked brisket, sticky ribs, to tangy pickles and your favourite soul-food salads.

Enjoy the vibrant Havelock North village and the late summer’s evening as you bring a friend, sit back, relax, and let Mary’s take care of the comfort!

This is a walk-up event (you pay for what you order) with no tickets required, however booking ahead is recommended if you want a specific time.  

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.

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