Event Details
Sep 11
Foodeast Haumako
The future of food starts here!
How will we feed the world in the decades ahead? As pressure mounts on traditional agriculture and global food systems, fermentation is gaining serious momentum as a sustainable, scalable option for food production, and New Zealand can be at the forefront.
This one-day summit will shine the light on fermentation and its potential to help solve the modern global food challenges by transforming food waste into high-value fibre protein, vitamins, and more.
Join Foodeast Haumako for the inaugural Fermentation for Future Food Summit, a dynamic, one-day event bringing together the brightest minds and boldest innovators from across Aotearoa’s food fermentation ecosystem.
Together we will explore what it would take for New Zealand to play a serious role in fermentation for global markets and what’s holding us back.
Who should attend:
Food innovators, fermentation start-ups, biotech entrepreneurs, food and beverage producers with by-product waste, research and development leaders, investors, sustainability champions, government agencies and policy stakeholders.
